Published on February 16, 2026
Why Are Plant Leaves Turning Brown? Tips & Fixes
Crispy edges? Brown tips? Diagnosis and cures for this common cosmetic issue.
Key Takeaways
- Check soil moisture before watering.
- Look for signs of stress early.
- Consistency is key for recovery.
Brown, crispy tips (necrosis) are annoying. Once the tissue is dead, it won’t turn green again. But you can stop it from spreading.
Cause 1: Low Humidity (Most Common)
- The Suspects: Calathea, Ferns, Peace Lilies, Palms.
- The Fix: Humidifier. Misting is not enough.
Cause 2: Inconsistent Watering
- The Issue: Letting the plant dry out too much repeatedly.
- The Fix: Check soil more frequently. Don’t wait for the plant to faint.
Cause 3: Water Quality (Chemical Burn)
- The Issue: Fluoride, Chlorine, and Salts in tap water.
- The Suspects: Spider Plants, Dracaena, Calathea.
- The Fix: Use distilled water, rain water, or filtered water. Leaving tap water out overnight (off-gassing) helps with Chlorine but not Fluoride/Chloramine.
Can I Cut the Brown Parts Off?
Yes! Use sterilized scissors to trim the brown edge. Leave a tiny sliver of brown so you don’t cut into live green tissue (which would cause a new brown edge).
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