Monstera Deliciosa Care: Light, Water, and Soil Secrets
How to grow a massive Swiss Cheese Plant. The ultimate guide to light, watering, and making it fenestrate (split).
Key Takeaways
- Check soil moisture before watering.
- Look for signs of stress early.
- Consistency is key for recovery.
The Monstera deliciosa is the queen of the indoor jungle. But how do you get those massive, split leaves (fenestrations)?
1. Light: The Secret to Splits
Monstera can survive in medium light, but it won’t split.
- The Sweet Spot: Bright, Indirect Light. Put it near an East window or 3-5 feet from a South window.
- The Sign: Small, solid heart-shaped leaves? It needs more light.
2. Water: Let It Breathe
These plants grow on trees in nature (hemiepiphytes). They hate wet feet.
- Rule: Wait until the top 2-3 inches of soil are bone dry.
- Signs: Drooping = Thirsty. Yellowing lower leaves = Drowning.
3. Soil: Chunky is Best
Do not use standard dense potting soil.
- The Mix: 60% Potting Soil + 20% Perlite + 20% Orchid Bark.
- Why? This mimics the forest floor and lets oxygen reach the thick roots.
4. Support: The Moss Pole
In the wild, they climb trees. Indoors, they need a moss pole or cedar plank.
- Action: Attach the stem (not the leaf stems!) to the pole using velcro ties. This triggers the plant to produce larger leaves.
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